The certification includes over seven (7) hours of hospitality-specific training intended for the mid-level manager.
A bundle of (5) Dining Experience courses originally developed and produced for the Club Managers of America's Club Resource Cente
Learn how to apply the techniques based on the acronym "G.R.A.C.I.O.U.S." to make your customers feel special.
What is the difference between a private club and a local restaurant? Start here to find out.
