PRACTICING POSITIVE COMMUNICATION FOR MANAGERS
ABOUT THE COURSE
Have you ever been in a situation where you said something, and IMMEDIATELY wished you hadn’t?
Have you ever personally suffered because of a misunderstanding?
Have you ever regretted not being able to resolve a conflict with someone important to you, personally or professionally?
Have you ever been in a position where you thought you wrote something clearly and correctly, only to be told it was offensive, shallow, or inaccurate?
Using positive communication can dramatically decrease the chances of misunderstandings and offenses like these. That’s the topic for this course – PRACTICING POSITIVE COMMUNICATION.
This edition of the course is specifically intended for those in management positions in the hospitality industry.
This course contains end-of-chapter tests.
ALL hospitality staff in management positions
RCSU Workbook for note taking
"Key Words & Phrases to Use & Avoid" infographic
"4 Basics Styles of Communication" infographic
"Keys to Positive Communication" infographic
Closed captioning (English*)
*TRANSLATIONS COMING SOON:
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